USDA Approves New Frankenfood Made by Splicing Pig Genes into Soybeans (infowars.com)

"The US Department of Agriculture has approved “Piggy Sooy,” a new kind of soybean that has protein genes from pigs spliced into its DNA. The USDA has already approved a GMO safflower oil named GLASO. Yeasts and yellow peas are being used to produce animal proteins including bovine chymosin and bovine myogoblin."FULL STORY at above link.