K.S. Rajan (28
Feb 2013)
"Biocryptology Is The
Future Of Cashless Transactions"
RAPID CITY, S.D. — Futurists have long proclaimed
the coming of a cashless society, where dollar bills and plastic
cards are replaced by fingerprint and retina scanners smart
enough to distinguish a living, breathing account holder from an
identity thief.
biocryptology
What they probably didn't see coming was that one such
technology would make its debut not in Silicon Valley or MIT but
at a small state college in remote western South Dakota, 25
miles from Mount Rushmore.
Two shops on the School of Mines and Technology campus are
performing one of the world's first experiments in Biocryptology
— a mix of biometrics (using physical traits for identification)
and cryptology (the study of encoding private information).
Students at the Rapid City school can buy a bag of potato chips
with a machine that non-intrusively detects their hemoglobin to
make sure the transaction is legitimate.
Researchers figure their technology would provide a critical
safeguard against a morbid scenario sometimes found in spy
movies in which a thief removes someone else's finger to fool
the scanner.
On a recent Friday, mechanical engineering major Bernard Keeler
handed a Red Bull to a cashier in the Miner's Shack campus shop,
typed his birthdate into a pay pad and swiped his finger. Within
seconds, the machine had identified his print and checked that
blood was pulsing beneath it, allowing him to make the buy.
Afterward, Keeler proudly showed off the receipt he was sent via
email on his smartphone.
Fingerprint technology isn't new, nor is the general concept of
using biometrics as a way to pay for goods. But it's the extra
layer of protection — that deeper check to ensure the finger has
a pulse — that researchers say sets this technology apart from
already-existing digital fingerprint scans, which are used
mostly for criminal background checks.
Al Maas, president of Nexus USA — a subsidiary of Spanish-based
Hanscan Indentity Management, which patented the technology —
acknowledged South Dakota might seem an unlikely locale to test
it, but to him, it was a perfect fit.
"I said, if it flies here in the conservative
Midwest, it's going to go anywhere," Maas said.
Maas grew up near Madison, S.D., and wanted his home state to be
the technology's guinea pig. He convinced Hanscan owner Klaas
Zwart that the 2,400-student Mines campus should be used as the
starter location.
The students all major in mechanical engineering or hard
sciences, which means they're naturally technologically
inclined, said Joseph Wright, the school's associate vice
president for research-economic development.
"South Dakota is a place where people take risks. We're very
entrepreneurial," Wright said. After Maas and Zwart introduced
the idea to students this winter, about 50 stepped forward to
take part in the pilot.
"I really wanted to be part of what's new and see if I could
help improve what they already have," said Phillip Clemen, 19, a
mechanical engineering student.
Robert Siciliano, a security expert with McAfee, Inc., minimized
potential privacy concerns. "We are hell bent on privacy issues
here in the U.S. We get all up in arms when someone talks about
scanning us or recording our information, but then we'll throw
up everything about us on Facebook and give up all of our
personal information for 10 percent off at a shoe store for
instant credit," he said.
Jay Stanley, senior policy analyst with the American Civil
Liberties Union, said fingerprint technology on its own raises
security issues, but he called "liveness detection" a step in
the right direction.
"Any security measure can be defeated; it's a question of making
it harder," he said. The key to keeping biometric identification
from becoming Big Brother-like is to make it voluntary and
ensure that the information scanned is used exactly as promised,
Stanley said.
Brian Wiles, a Miles mechanical engineering major, said it's
exciting to be beta testing technology that could soon be
worldwide. "There was some hesitation, but the fact that it's
the first in the world — that's the whole point of this school,"
said Wiles, 22. "We're innovators." source - NY Daily News