John, Webster and Doves,

Yesterday Webster wrote of the benefits of Rye Bread. We sure enjoyed reading that.

http://www.fivedoves.com/letters/june2005/webster69.htm

While I don't know the medicinal or nutritional effects of whole grain bread,
I DO know that it tastes good.

Jim and I make whole wheat bread on Fridays and Rye Bread on Saturdays.

It is now "impossible" to eat store bought bread, the flavor is so different.

Here are the recipes we use.
www.cybertime.net/~ajgood/wwbread1.html

Enjoy ! and God bless,
Jim and Angela Goodrick