Paul Wilson (29
is Your Favorite Food for the Wedding Supper Menu"
I like mac and cheese with crispy fried
chicken legs and thighs (I like dark meat)(they should have the
colonel’s recipe up there). I like cooked asparagus for a
vegetable. For dessert I like the black tie mousse cake at olive
garden (they should have this recipe up there too). I also like
the Sopapillas like they used to have at Chi-Chi’s years ago
they are a pastry triangle puffed up a bit and you can dip them
in a strawberry sauce, chocolate sauce, or honey. Either a
gelato, frozen yogurt, ice cream, or frozen custard would be
good with them. Preferably chocolate with some chunks of
chocolate, brownie or fudge in it and some veins of fudge.
To complete the dinner I like regular garden salads with some
bacon bits and croutons but with Caesar dressing. Sushi isn’t
bad as an appetizer but so is spinach artichoke dip. For soup as
good hearty one like a vegetable with beef. To drink a virgin
strawberry daiquiri and a glass of wonderful wine that could
only be made in heaven.
What would you like???